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Krause's Food & Nutrition Therapy, by Janice L Raymond MS RD CD, L. Kathleen Mahan MS RD CDE, Sylvia Escott-Stump MA RD LDN
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In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.
- Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current.
- Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice.
- UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care.
- Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research.
- Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations.
- Relevant websites direct you to online resources for further information on specific chapter topics.
- Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information.
- Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback.
- "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia.
- "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care.
- Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition.
- Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care.
- Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice.
- Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care.
- Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010.
- New information is included on type 2 diabetes and prediabetes.
- The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension.
- The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.
- Sales Rank: #404720 in Books
- Published on: 2007-10-01
- Format: Unabridged
- Original language: English
- Number of items: 1
- Dimensions: 2.12" h x 8.56" w x 11.14" l, 6.66 pounds
- Binding: Hardcover
- 1376 pages
- Krause's food & Nutrition Therapy
- L. Kathleen Mahan
- Sylvia Escott-stump
About the Author
Janice Raymond, MS, RD
janiceoutwest@gmail.com
janice.raymond@multicare.org
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Must have book for any Registered Dietitian.
22 of 25 people found the following review helpful.
Many chapters poorly written; many technical inaccuracies
By NutritionDoc
To be honest, this text doesn't deserve any stars in the rating. Hoping for the quality text that I purchased years ago, I updated my library with this edition. I could not be more disappointed with the writing, the incorrect terminology (the term is ptyalism, not ptylinism - pg 182; the word is 'prostate' not prostrate; and no, osteopenia is not a disease), the variety of definitions for the same term at the beginning of several chapters, many of the charts, and the review of drugs during pregnancy and lactation -- just to name a few. I cannot recommend this text.
6 of 6 people found the following review helpful.
The "Gold Standard" among nutrition texts....
By Lori
Krause's Food & Nutrition Therapy
"I very seldom post reviews for products but I will make an exception here. I bought my first edition of Krause's Food and Nutrition Therapy while attending Penn State University in the early 80's and have updated a couple of times since. Nutrition has become highly specialized and it is next to imposible for any one person to be an expert in all aspects of nutrition therapy. Over the years, I have referred to this text more times than I can count because it is considered "the gold standard" among nutrition texts. I can't imagine a dietitian not having Krause's Food and Nutrition Therapy on her/his shelf."
Lori Langer, RD,MEd,CLT,LDN
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